Active pharmaceutical ingredient is a standardized biologically active substance (or a mixture thereof) with some therapeutic efficiency derived from synthesis,...
Catalog of ingredients
Agar-agar (also known as agar, kanten, agal-agal, Japanese fish glue) is a complex natural mixture of polysaccharides; unbranched polysaccharides that...
Amino acids are derivatives of carboxylic acids in which one or more hydrogen atoms in the hydrocarbon radical are replaced...
Antioxidants are natural or artificially synthesized substances that slow down or stop oxidation (mainly in relation to organic compounds). Antioxidants...
We offer aromatic and functional blends for all types of sausages, specialties and pastes (MANE, France). In addition to the...
Coloring agents are organic substances synthesized in plants and living organisms (natural), or obtained by methods of organic synthesis (synthetic) and...
Corn starch is a starch received from corn, sometimes it is also called corn flour. The endosperm – a white...
Manufacturers of cosmetic s have the full right, along with natural ingredients, to add synthetic components (emulsifiers, preservatives, flavors, dyes)...
Dry powdered vegetable fats with low levels of trans fat are perfectly suited for vegetarian cuisine. They have a low...
Egg albumen is a foaming agent with the property, if vigorously beaten, to enclose the air bubbles which are made...
Emulsifiers are substances that are added to the products while cooking, in order to mix normally non-intermixing components. Most often...
Flavorings are substances that when added to the product give it a certain flavor and taste, so they are considered...