Gelatin ( pork, beef, fish oil, pharmaceutical)

Gelatin is tasteless  and has no odour. It is a crystallized powder, which is used to give thickness to dishes. By its very nature, it is an animal protein with special properties, a kind of extraction of tendons, bones, skin of animals and fish. Food gelatin is actively used by cookers around the world in the preparation of some appetizers and other dishes, as well as for desserts.