Fragrancies
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Fragrancies

Fragrancies are complex mixtures of semi-synthetic and synthetic compounds and according to all standards allowed for use in cosmetic and perfumery compositions that contact with the skin. Available in liquid form.

Agar-agar
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Agar-agar

Agar-agar (also known as agar, kanten, agal-agal, Japanese fish glue) is a complex natural mixture of polysaccharides; unbranched polysaccharides that are found in  some  red seaweed like Gracilaria, Gelidium, Ahnfeltia, which grow in the White Sea and the Pacific Ocean. Agar-agar is used mainly in the confectionery industry  for the production of marmalade, marshmallow, jelly,...

Amino acids
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Amino acids

Amino acids are derivatives of carboxylic acids in which one or more hydrogen atoms in the hydrocarbon radical are replaced by an amino group. Depending on the location of the NH2 group there are α-, β-, γ- and other amino acids. In living organisms  they are in a free state or are the part of...

Sweeteners
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Sweeteners

Sweeteners are sugarfree  substances that are used to give the food a sweet taste. Extensive sweeteners include such substances that show a much higher sweetness (in tens or hundreds of times higher) than a standard sucrose.

Costemic additives
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Costemic additives

Manufacturers of cosmetic s have the full right, along with natural ingredients, to add synthetic components (emulsifiers, preservatives, flavors, dyes) and petrochemicals (vaseline, propylene glycol) in certain proportions in the finished cosmetic product.

Dry plant oils
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Dry plant oils

Dry powdered vegetable fats with low levels of trans fat are perfectly suited for vegetarian cuisine. They have a low content of emulsifiers and contain a large amount of unsaturated fatty acids.

Corn starch
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Corn starch

Corn starch is a starch received from corn, sometimes it is also called corn flour. The endosperm – a white part of corn grain – is ground to a fine white powder. Corn starch can also become an alternative to other products  and is used as a natural thickener during the food cooking. It does...

Gelatin ( pork, beef, fish oil, pharmaceutical)
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Gelatin ( pork, beef, fish oil, pharmaceutical)

Gelatin is tasteless  and has no odour. It is a crystallized powder, which is used to give thickness to dishes. By its very nature, it is an animal protein with special properties, a kind of extraction of tendons, bones, skin of animals and fish. Food gelatin is actively used by cookers around the world in...

Fruit and vegetables powders
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Fruit and vegetables powders

The technology of production of fruit and vegetable powders has been developed and mastered and ensures the production of a high-quality product, which preserves all the ingredients of the raw material in a concentrated form. Fruit and vegetable powders are of high nutritional value, are easily digestible by the body, compact, can be stored for...

Plant and fruit extracts
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Plant and fruit extracts

Extract is a concentrated extraction  from plants or fruits, completely cleared of sediment. Depending on the solvent used, it can be etheric, glycerinic, alcoholic or aqueous. In addition, there are thick, liquid and dry extracts. They are actively used in cosmetics, pharmacology, etc.