Proteins
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Proteins

Protein  is a structural component of the body from which formed its organs and tissues. Protein is required to replace or repair damages of cells and tissues. The main building material of  protein is amino acids of more than twenty types. Plant and animal proteins differ from each other by the number of essential amino...

Flavourings
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Flavourings

Flavorings are substances that when added  to the product  give it a certain flavor and taste, so they are considered to be  taste aromatic substances. Flavourings are widely used in many branches of the food industry, cosmetics, pharmaceutical industry.