Symrise GmbH & Co.KG (Germany) is one of the world largest manufacturers and suppliers of food flavorings, perfume fragrances, active additives and other functional ingredients. Symrise ranks 2nd in the world for sales volume among similar companies. The company’s headquarters is located in Germany and there are offices in 40 countries of Europe and America,...
From August 1, 2017 INTERALTEXPRO LLC became the official representative of MANE (France) in the meat processing industry in the western and central regions of Ukraine. MANE was founded in 1871, and eventually a small family business became a big French concern, and then a successful international organization that is actively developing and expanding its...
Fragrancies are complex mixtures of semi-synthetic and synthetic compounds and according to all standards allowed for use in cosmetic and perfumery compositions that contact with the skin. Available in liquid form.
Agar-agar (also known as agar, kanten, agal-agal, Japanese fish glue) is a complex natural mixture of polysaccharides; unbranched polysaccharides that are found in some red seaweed like Gracilaria, Gelidium, Ahnfeltia, which grow in the White Sea and the Pacific Ocean. Agar-agar is used mainly in the confectionery industry for the production of marmalade, marshmallow, jelly,...
Amino acids are derivatives of carboxylic acids in which one or more hydrogen atoms in the hydrocarbon radical are replaced by an amino group. Depending on the location of the NH2 group there are α-, β-, γ- and other amino acids. In living organisms they are in a free state or are the part of...
Food flavours are flavouring substances (natural, nature-identical, artificial flavouring substances) used in small dosage in food and beverages industry to give a specific odour to the end products. Food flavours were used from the ancient times. To make water smell good they used rose oil, smoked meat, used different spices and herbs while cooking (e.g....
The term “hydrocolloids” includes polysaccharides and proteins, which are now widely used in various spheres of industry. They perform different functions such as thickening and gelling of aqueous solutions, stabilization of foams, emulsions and suspensions, slowing down and complete ice and sugar crystallization preventing, flavour enhancement, etc. According to the method of their obtaining hydrocolloids...
Sweeteners are sugarfree substances that are used to give the food a sweet taste. Extensive sweeteners include such substances that show a much higher sweetness (in tens or hundreds of times higher) than a standard sucrose.
Manufacturers of cosmetic s have the full right, along with natural ingredients, to add synthetic components (emulsifiers, preservatives, flavors, dyes) and petrochemicals (vaseline, propylene glycol) in certain proportions in the finished cosmetic product.
Dry powdered vegetable fats with low levels of trans fat are perfectly suited for vegetarian cuisine. They have a low content of emulsifiers and contain a large amount of unsaturated fatty acids.
